The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of approximately 1.6 million dozen eggs after tests indicated a possible contamination with Salmonella Enteritidis, a bacteria that can cause serious foodborne illnesses. The recall was voluntarily initiated by Midwest Poultry Services following routine environmental testing at two of its egg production facilities in Texas.
Federal health officials say the recall is a precautionary measure aimed at protecting consumers while an investigation into the source of the contamination continues. Distribution of fresh eggs from the affected farms has been suspended until safety measures are completed.
Eggs Distributed to Multiple States and Retailers
The recalled eggs were produced between June 6 and July 3, 2026, and shipped to grocery stores, wholesalers, restaurants, and food-service providers across several states. Affected states include Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico.
The eggs were sold under several well-known brands, including Kroger, Simple Truth, Brookshire’s, Country Morning, and Sunups. Consumers who recently purchased eggs from these retailers are encouraged to check their cartons carefully to determine whether they are included in the recall.
How to Identify the Recalled Eggs
According to the FDA, the recalled cartons carry specific identifying codes, including plant numbers P-1950 or 0840962, Julian dates 157 through 184, and sell-by dates ranging from July 20 through August 17, 2026.
Anyone who finds matching eggs in their refrigerator should avoid eating them. Instead, the products should be discarded immediately or returned to the place of purchase for a full refund. Consumers are also advised to thoroughly clean any surfaces or containers that may have come into contact with the recalled eggs.
Health Risks Linked to Salmonella
Salmonella infection can cause symptoms such as diarrhea, fever, stomach cramps, nausea, vomiting, and headaches. Symptoms usually appear within a few days after consuming contaminated food and can last several days.
While most healthy adults recover without medical treatment, infants, older adults, pregnant women, and individuals with weakened immune systems are at a greater risk of developing severe complications that may require hospitalization.
No Confirmed Illnesses Reported
At this time, health authorities have not reported any confirmed illnesses associated with the recalled eggs. However, the FDA continues to monitor the situation closely and is working with Midwest Poultry Services to identify the cause of the contamination.
The company has redirected eggs from the affected facilities to a pasteurization process that eliminates harmful bacteria before the products enter the food supply.
Consumers Urged to Stay Alert
The FDA is encouraging shoppers to review their recent egg purchases and follow the recall guidance if they own any affected products. Consumers who experience symptoms of Salmonella infection after eating eggs should contact a healthcare provider promptly.
Officials say the recall highlights the importance of food safety monitoring and encourage consumers to cook eggs thoroughly, refrigerate them properly, and stay informed about product recalls to reduce the risk of foodborne illness.
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